Turkey ham on toasted muffi ns, poached free-range eggs, topped with homemade hollandaise sauce & spinach
Alright, listen up! You've landed on the spot where flavour takes center stage – Momlette's menu. We're talking a wild mix of Bengali and British flavour, straight from the heart and the kitchen where our chef throw down our mum's secret recipes.
Street-food inspired omelette stuffed with mozzarella cheese, shredded turkey ham*, wrapped in sweet chilli and mustard paratha – served with fresh spinach and grilled mushroom & tomato
Chickpea omelette stuffed with vegan feta, spinach, mushrooms, wrapped in vegan paratha, garnished with truffle oil served with fresh spinach and grilled mushroom & tomato
Rich tomatoes and caramelised onions combined with softly scrambled eggs in a saucy dish over fresh sourdough – served with fresh spinach and grilled mushroom & tomato
Our twist on the traditional English – spicy beef sausages, bacon, fried/scrambled deshi eggs, masala beans, paratha and hash
Turkey ham on toasted muffi ns, poached free-range eggs, topped with homemade hollandaise sauce & spinach
Fresh and creamy spinach on toasted mu ns, poached free-range eggs, topped with homemade hollandaise sauce
Smoked salmon on toasted mu ns, poached free-range eggs, topped with homemade hollandaise sauce & spinach
Local sourdough, smashed avocado with lime, coriander and fresh chilli, topped with toasted mixed seeds
Grilled tomato (1.00),
Mushrooms (2.50),
Poached egg (2.50),
Beans (1.50),
Paratha (1.80),
Sourdough (1.50),
Avocado (2.50),
Hash brown (2.00),
Salmon (3.00),
Bacon (2.50),
2 extra sausages (3.50),
Turkey ham on toasted muffi ns, poached free-range eggs, topped with homemade hollandaise sauce & spinach