Turkey ham on toasted muffi ns, poached free-range eggs, topped with homemade hollandaise sauce & spinach
Alright, listen up! You've landed on the spot where flavour takes center stage – Momlette's menu. We're talking a wild mix of Bengali and British flavour, straight from the heart and the kitchen where our chef throw down our mum's secret recipes.
Street-food inspired omelette stuffed with mozzarella cheese, shredded turkey ham*, wrapped in sweet chilli and mustard paratha – served with fresh spinach and grilled mushroom & tomato
Chickpea omelette stuffed with vegan feta, spinach, mushrooms, wrapped in vegan paratha, garnished with truffle oil served with fresh spinach and grilled mushroom & tomato
Rich tomatoes and caramelised onions combined with softly scrambled eggs in a saucy dish over fresh sourdough – served with fresh spinach and grilled mushroom & tomato
Our twist on the traditional English – spicy beef sausages, bacon, fried/scrambled deshi eggs, masala beans, paratha and hash
Thickly sliced bhuna spiced beef brisket with roast potatoes, jaggery roast turnips & carrots, uri bhaji and onion gravy.
Lamb shank braised with aromatic spices and mint with roast potatoes, jaggery roast turnips & carrots, uri bhaji and onion gravy
Roast chicken marinated in Bengali spices with roast potatoes, jaggery roast turnips & carrots, uri bhaji and onion gravy
Turkey ham on toasted muffi ns, poached free-range eggs, topped with homemade hollandaise sauce & spinach
Fresh and creamy spinach on toasted mu ns, poached free-range eggs, topped with homemade hollandaise sauce
Smoked salmon on toasted mu ns, poached free-range eggs, topped with homemade hollandaise sauce & spinach
Local sourdough, smashed avocado with lime, coriander and fresh chilli, topped with toasted mixed seeds
Grilled tomato (1.00),
Mushrooms (2.50),
Poached egg (2.50),
Beans (1.50),
Paratha (1.80),
Sourdough (1.50),
Avocado (2.50),
Hash brown (2.00),
Salmon (3.00),
Bacon (2.50),
2 extra sausages (3.50),
Grilled sirloin steak served with chaat fries and chilli spiked chimichurri.
Minced lamb cooked with Bengali spices and topped with a sweet potato mash.
Chopped Bengali roast chicken in a paratha wrap with tenga sauce and tomato salad.
Tender grilled chicken breast with your choice of fried/ deshi scrambled eggs – served with creamy avocado, fresh spinach and tomato.
Smoked salmon with your choice of fried/deshi scrambled eggs – served with creamy avocado, fresh spinach and tomato.
Puff pastry pasty filled with chickpeas in a fragrant, tomato and onion sauce.
Our famous brisket inside a fresh buttered pav bun served with a side of fries and gravy.
Soft-boiled egg wrapped in spicy lamb keema with tamarind chutney.
Tomato with red onion, lime, coriander and green chilli.
Skinny chips with house chaat masala seasoning.
Crispy fried courgette and fritters with tenga dip.
Toasted with butter and chaat masala, with sliced onion and coriander.
Fried paneer in garlic chilli sauce.
Pan-fried with parsley and coriander.
Crispy fried okra served with tenga ketchup
Fried pastry with overnight braised brisket and coriander chutney.
Stir-fried with coconut, mustard and curry leaves.
Turkey ham on toasted muffi ns, poached free-range eggs, topped with homemade hollandaise sauce & spinach